Results 111 - 120 of 215 for sweet onion dressing

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In a blender mix all the ingredients together until sugar is dissolved. Store in the refrigerator.

Put bread cubes in large bowl. Fry sausage and drain off excess grease. Dissolve bouillon cubes in 2 cups water. Add all ingredients to ...

Combine all ingredients and blend well. This is "empty the cabinet dressing".

Put in blender and blend. Keeps indefinitely in refrigerator. You can divide this in half to make smaller amount.

Mix all ingredients thoroughly and refrigerate. Keeps 1-2 months. Can be put in a blender. Makes 1 1/2 cups.



Combine all ingredients and mix well.

Wash spinach; blot dry. Remove ... sliced eggs, red onion and sliced mushrooms. Refrigerate. Blend ... before serving. (Remaining dressing may be refrigerated for later use.)

Mix in a large bowl with a wire whip. Keeps refrigerate for 2 weeks.

Mix and let set overnight in refrigerator.

Combine all ingredients and mix well. Refrigerate. Keeps for 4 weeks.

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