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Results 111 - 120 of 408 for sweet cream cookies
In mixing bowl with electric ... until smooth. Add cream and mix until stiff dough ... too firm, replace over hot water to soften. Makes 1 cup.
112. MERINGUE COOKIES
Beat egg whites, cream of tartar until foamy. Gradually ... at 300 degrees for 25 minutes. Store in airtight container if needed. 3 1/2 dozen.
Preheat oven to 375°F. In ... pancake turner, remove cookies to wire racks to cool ... crackers or cupcakes.) Makes about 42 sandwich cookies.
Preheat oven to 350 (or 325 for glass dish) degrees. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Top with ...
Beat eggs lightly. Add sugar ... in bottoms of cookies. Fill with pudding mix. ... cookies in finely granulated sugar. Store in empty egg cartons.
Add cookie crumbs to butter; ... pour over ice cream. Pour over ice cream, ... saved cookie crumbs mixture over whipped cream. Keep in freezer.
117. OREO COOKIE FREEZE
Mix Oreos and melted butter ... Freeze. Soften ice cream. Spread over frozen crust. ... refreeze. Spread Cool Whip over chocolate mixture. Keep frozen.
118. BUNNY CARROT COOKIES
Heat oven to 350 degrees. In large mixing bowl beat butter, sugar and egg at medium speed, scraping bowl often, until blended (1 to 2 ...
Preheat oven to 350 degrees ... Land O Lakes Sweet Cream Butter in oven. Sprinkle crumbs ... into bars. Store loosely covered at room temperature.
Sift together flour, baking soda, cream of tartar. In separate bowl ... 8 to 10 minutes or until light brown. Makes approximately 100 cookies.
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