| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 162 for swans down cake flour
Preheat oven to 350°F. Heat ... melted. Cool. Sift flour with sugar, salt, cream of ... minutes. Cool in pan 15 minutes and then remove to wire rack.
112. DEVIL'S FOOD CAKE
Sift flour once, measure, add soda, salt ... Turn into two 9 inch layer pans, lined with paper and greased. Bake at 350 degrees for 30 minutes.
Melt butter. Combine with Crisco ... blend well. Add flour and eggs alternately. Add flavoring ... Pour into pan. Bake at 325 degrees until done.
114. MY BEST POUND CAKE
Preheat oven to 325 degrees. ... pan. Sprinkle with flour. Have butter and eggs ... until golden brown and firm. Sprinkle top with powdered sugar.
Cream butter until smooth, then ... reserve 1/2 cup flour for dredging fruit and nuts ... a 3 pound cake. Note: A pan of ... adds moisture to cake.
116. POUND CAKE
Cream butter, Crisco, and sugar. ... powder, salt, and flour together. Add lemon, vanilla, and ... ingredients. Bake at 325 degrees about 1 1/2 hours.
Beat egg whites to a ... by adding the flour, which has been measured and sifted 3 times. Bake in an angel cake pan for 1 hour at about 250 degrees.
118. ANGEL FOOD CAKE
Sift together 3 times. Beat ... in slowly the flour and sugar mixture and mix ... ungreased angel food cake pan. Bake 30 to 35 minutes at 375 degrees.
Measure sifted flour. Add 1/2 cup sugar ... 35-40 minutes. Cool cake upside down in pan on cake rack. ... with a large, long round edged knife.
Melt chocolate in boiling water. ... well. Sift together flour, salt, and soda. Add ... pecans. Beat until thick enough to spread. Makes 2 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables