Results 111 - 120 of 162 for swan cake flour

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Preheat oven to 350°F. Heat ... melted. Cool. Sift flour with sugar, salt, cream of ... minutes. Cool in pan 15 minutes and then remove to wire rack.

Sift flour once, measure, add soda, salt ... Turn into two 9 inch layer pans, lined with paper and greased. Bake at 350 degrees for 30 minutes.

Preheat oven to 325 degrees. ... pan. Sprinkle with flour. Have butter and eggs ... until golden brown and firm. Sprinkle top with powdered sugar.

Beat egg whites to a ... by adding the flour, which has been measured and sifted 3 times. Bake in an angel cake pan for 1 hour at about 250 degrees.

Cream butter, Crisco, and sugar. ... powder, salt, and flour together. Add lemon, vanilla, and ... ingredients. Bake at 325 degrees about 1 1/2 hours.



Cream butter until smooth, then ... reserve 1/2 cup flour for dredging fruit and nuts ... a 3 pound cake. Note: A pan of ... adds moisture to cake.

Melt butter. Combine with Crisco ... blend well. Add flour and eggs alternately. Add flavoring ... Pour into pan. Bake at 325 degrees until done.

Measure sifted flour. Add 1/2 cup sugar ... 35-40 minutes. Cool cake upside down in pan on ... cold, loosen with a large, long round edged knife.

Sift together 3 times. Beat ... in slowly the flour and sugar mixture and mix ... ungreased angel food cake pan. Bake 30 to 35 minutes at 375 degrees.

Melt chocolate in boiling water. ... well. Sift together flour, salt, and soda. Add ... pecans. Beat until thick enough to spread. Makes 2 1/2 cups.

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