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Results 111 - 120 of 510 for sure-jell
Grind peppers and onion. Add vinegar, sugar, and Sure Jell. Bring to a rolling ... stove and add 1 (6 oz.) bottle Certo. Makes 12 (1/2) pints.
112. RASPBERRY JELLY
Pick 2 1/2 quarts of berries for 1 quart juice. Mix: Bring above to a boil and stir constantly during the process. Add 5 1/2 cups sugar all ...
Stir strawberries and sugar together, ... containers. NOTE: Be sure to measure sugar exactly. Do not reduce amount or jam will not set properly.
114. ZUCCHINI JAM
Cook until clear. Add: Cook 3 minutes. Add: Boil 1 minute. Take off stove. Add: To make Strawberry Jam: Use 1 package frozen strawberries ...
Prepare containers and fruit: Wash ... and contents of Sure-Jell in small saucepan. Bring to ... up to 3 weeks. Makes approximately 4 3/4 cups.
116. APRICOT JELLY
Pit apricots, but do not ... lemon juice. Mix Sure Jell with fruit in saucepan. Place ... slightly and prevent floating fruit. Put in sterilized jars.
Mix berries with Sure Jell and let stand 20 minutes. ... Stir, stir, stir until dissolved, about 20 minutes. Put in sterilized jars and freeze.
118. PEACH JAM
Peel, core and chop peaches. ... Measure sugar, make sure cups are level across the top. Pour peaches and Sure-jell in large boiler. Add butter ... eat this jar first.
119. CINNAMON APPLE JELLY
Combine juice and Sure Jell in a large saucepan. Bring ... candies, stirring constantly; return to boil. Boil 5 minutes. Put in hot jars and seal.
120. PLUM JAM
Pit plums. Boil with 1 ... to boil, add sure jell and bring to boil again. Add 8 cups sugar, boil 1 minute. Put in jars and seal with paraffin.
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