| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,980 for sugar milk frosting
Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. ... speed for one minute.
Cook flour and milk in double boiler until thick, stirring constantly. Cool. Cream sugar, butter and vanilla until ... apart at room temperature.
In a large mixing bowl add all ingredients and beat until smooth.
Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool). Beat 4 minutes. Beat 4 ...
In large mixing bowl, place ... so creamy. Will frost 4 to 5 cakes depending ... the color of frosting by using different food colorings, ... until it softens up.
In small bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat until smooth until ... consistency is achieved. Blend in vanilla.
Put first 5 ingredients in ... on cooled cake. Note: If it gets a bit too thick for frosting stir in a small bit of cream or evaporated milk.
Heat milk and sugar until sugar is completely dissolved. ... beating until you get desired consistency. You may not need to add all the milk.
Add the confectioners' sugar and milk in a medium sized mixing bowl. Stir until smooth then stir in the vanilla extract. .
120. EASY FUDGE FROSTING
Combine butter, sugar and milk. Bring to a rolling ... chocolate chips and vanilla. Beat until spreading consistency and immediately frost cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables