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CREAMY BUTTER FROSTING | |
1/2 c. milk 1/2 c. granulated sugar 1 tsp. vanilla 1/2 c. (1 stick) butter 1/2 c. Crisco shortening Heat milk and sugar until sugar is completely dissolved. Add vanilla. Beat butter and Crisco together for 10 minutes. Add the milk mixture, a little at a time, beating until you get desired consistency. You may not need to add all the milk. Submitted by: Anne Booth |
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