Preheat oven to 450 degrees. Trim ham of all visible fat and ... Combine with brown sugar, cloves and allspice in ... pineapple and spoon glaze over ham. Bake 1 to ... temperature of 185 degrees.
Ingredients: 7 (allspice .. cloves .. cornstarch .. ham .. juice ...)
To serve 12 to 14: ... degrees. Place the ham fat side up on a ... Then combine the sugar and mustard and 1/4 cup ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).
Heat slowly until smooth and beating 15 minutes before ham is done (prepare ham according ... diamond shapes and glaze over ham during last 15 ... remaining glaze with ham.
Preheat the oven to 325 degrees. Place the ham fat side up on a ... Then combine the sugar and mustard and 1/4 cup ... formed a brilliant glaze. Serves 12 to 14. ... any kind of ham.
Place 1 liter Vernors in ... add mustard, marmalade, sugar, and orange juice. Simmer ... light syrup. Baste ham during the last 45 minutes ... serve the remaining glaze as a sauce.