Results 111 - 120 of 203 for sugar glaze ham

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Drain syrup from pineapple; set ... drained pineapple, brown sugar, mustards, lemon juice and ... make mixture of a good brushing consistency.

Preheat oven to 450 degrees. Trim ham of all visible fat and ... Combine with brown sugar, cloves and allspice in ... pineapple and spoon glaze over ham. Bake 1 to ... temperature of 185 degrees.

To serve 12 to 14: ... degrees. Place the ham fat side up on a ... Then combine the sugar and mustard and 1/4 cup ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).

Place over ham a 16 ounce can of ... stick a few cloves around the ham. Cover and bake at 350 degrees for around 3 hours. Makes a terrific gravy.

Prepare ham as usual. Combine above ingredients. ... diamonds and spoon glaze over the ham. Continue glazing ... Serve remaining glaze with ham.



Heat slowly until smooth and beating 15 minutes before ham is done (prepare ham according ... diamond shapes and glaze over ham during last 15 ... remaining glaze with ham.

Put brown sugar, cornstarch and salt in ... mustard. Cook over medium heat to boil. Boil for 1 minute. Pour over ham for last half hour, uncovered.

Preheat the oven to 325 degrees. Place the ham fat side up on a ... Then combine the sugar and mustard and 1/4 cup ... formed a brilliant glaze. Serves 12 to 14. ... any kind of ham.

Place 1 liter Vernors in ... add mustard, marmalade, sugar, and orange juice. Simmer ... light syrup. Baste ham during the last 45 minutes ... serve the remaining glaze as a sauce.

Bake ham according to directions. Half hour ... spoon mixture over the ham. Return to oven, baste frequently during last half hour of cooking.

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