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Results 111 - 120 of 149 for sugar busters
Soften ice cream. Mix sugar, milk, vanilla, chocolate chips ... Spread ice cream over peanuts. Top with fudge sauce and remaining nuts. Freeze.
112. BUSTER BAR DESSERT
Boil for 8-10 minutes stirring constantly. Cool. 2 qt. ice cream (softened) 1/2 c. butter (melted) 1 1/2 c. Spanish peanuts (salted) Crush ...
113. BUSTER BARS
Mix cookies and butter together; put in 9 x 13 pan. Spread vanilla ice cream on top. Sprinkle peanuts on top and freeze. Heat rest of ...
Soften 1/2 gallon ice cream. Crush Oreos and mix with melted butter. Place in 9 x 13 inch pan. Spread softened ice cream on top of crushed ...
Chop cauliflower and broccoli long ... fine. Mix mayonnaise, sugar and vinegar. Toss with vegetables ... and crumble; add just before serving.
116. BUSTER BARS
Crush cookies with rolling pin, mix well with butter. Put into one 9 x 13 pan and one 8 x 8 pan. Slice ice cream into 3/4 inch slices and ...
Crush cookies - add to ... chocolate chips, powdered sugar and evaporated milk. Boil 8 ... and butter. Cool before pouring over peanuts. Freeze.
Mix and put into 9 x 13 inch pan. slice 1/2 gallon vanilla ice cream, put over crust. Sprinkle 1 pound bag Spanish peanuts on top. Add ...
119. BUSTER BARS
Mix together and pat into 9x13 pan. Freeze 6 hours. Spread 1/2 gallon softened vanilla ice cream over crust. Freeze. Boil 8 minutes, ...
120. BUSTER BAR DELIGHT
Crush Oreo cookies (food processor ... Freeze. Combine powdered sugar, evaporated milk, chocolate chips, ... rich and can make 16 to 20 servings.
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