1 sm. pkg. Oreos
1/3 c. melted butter
1/2 gal. vanilla ice cream
1 1/2 c. Spanish peanuts

Soften 1/2 gallon ice cream. Crush Oreos and mix with melted butter. Place in 9 x 13 inch pan. Spread softened ice cream on top of crushed cookies. Sprinkle 1 cup peanuts on top.

FUDGE SAUCE:

2 c. powdered sugar
2 sm. cans evaporated milk
2/3 c. chocolate chips
1/2 c. butter

Combine all ingredients. Boil for 8 minutes. Cool 1 hour. Pour over ice cream. Sprinkle 1/2 cup peanuts over top. Place in freezer until ready to serve.