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Results 111 - 120 of 212 for substitute buttermilk
Combine bran, buttermilk, beaten egg substitute, honey, oil, raisins and ... full. Bake at 425 F. for 15 to 20 minutes. (Calories: 177 per muffin)
112. OATMEAL-BRAN BREAD
Heat buttermilk, honey, and butter in ... warm weather to reduce spoilage. Can also wrap tightly in plastic wrap, put in plastic bag and freeze.
Preheat oven to 425 degrees. Grease 9 inch square baking pan (or 9 inch black iron skillet). Mix above ingredients together. Turn into pan ...
In a HUGE bowl, mix DRY ingredients. In a SEMI-HUGH bowl, mix WET ingredients. (Use more or less of the raisins and nuts, according to your ...
Combine egg yolks and honey ... sour cream and buttermilk. Beat egg whites until ... on other side until golden brown. Makes 12 to 16 pancakes.
Soak bran in buttermilk. Meanwhile, beat together egg, ... of this recipe; remaining batter can be stored in the refrigerator for up to 2 weeks.
Cream butter, gradually add sugar ... mixture alternately with buttermilk, beginning and ending with ... from pan and cool completely on a rack.
Preheat oven 350 degrees. Grease ... bowl, add egg substitute, bananas, buttermilk, baking powder, soda, salt, ... Cool completely. 16 servings.
120. OATMEAL PANCAKES
Combine first 5 ingredients in a medium bowl. Add buttermilk, egg substitute and vanilla; stir well. Coat ... cups (9 calories per tablespoon).
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