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Results 111 - 120 of 146 for stuffed shrimp cheese
111. STUFFED MUSHROOMS
Combine finely chopped stems, butter, cream cheese, onion, salt, pepper, shrimp, etc. Mix well. Stuff ... minutes; watch carefully. Serve hot.
Carve out the tomatoes, discarding pulp (or save for another use). Mix the remaining ingredients in a bowl, and stuff the tomatoes with ...
Combine all ingredients except the celery. Stuff mixture into diagonally cut celery sections. Chill. Makes 1 cup filling.
Wash tomatoes, remove stem ends and centers. Sprinkle shell with salt. Combine remaining ingredients except butter and crumbs. Stuff ...
Scrub potatoes thoroughly; bake at 425 degrees for 40 to 60 minutes or until done. When cool to touch, cut potatoes in half lengthwise. ...
Remove stems and simmer in ... of ingredients except cheese. Spoon mixture into mushroom ... 400 degree oven for 15 minutes. Serve immediately.
Melt butter in electric fry ... Add green pepper, shrimp (cut in half if large), ... 10 minutes. Sprinkle cheese and paprika on top. Cover; ... Pepperidge Farm pastry shells.
118. SHRIMP DIP
Whip softened cream cheese with a small amount of ... glass plate. Mix shrimp, catsup and horseradish together ... with Ritz or Hi-Ho crackers.
119. SHRIMP FILLING
Combine shrimp. celery and olives. Beat together cream cheese and sour cream, add chili ... whipped cream cheese and sour cream. Yield: 1 cup.
120. TOMATO SOUP SALAD
Heat 1 can tomato soup. ... cup water. Add cheese and gelatin to hot soup; ... taste. Use sliced stuffed green olives for eyes, if using fish mold.
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