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Results 111 - 120 of 186 for stuffed ribs
111. CHICKEN TETRAZZINI
Stew chicken and bone. Cook noodles in broth. Chop onion and celery very fine. Saute celery and onion in butter in very large skillet, just ...
112. SALAD NICOISE
1. In a mixing bowl, ... 4. Trim celery ribs and cut crosswise into thin ... ingredients may be prepared in advance and refrigerated before assembling.)
113. PASTA SALAD
Mix all ingredients. Add shells to this mixture. Mix dressing ingredients. Pour over shells and stir. Let stand at least 8 hours before ...
Simmer hen or large fryer until tender. Remove meat from bones, cool and dice. Soften gelatin in cold water and dissolve in hot chicken ...
Combine apricots, celery, onion and butter in a 4 cup glass measure. Cover with plastic wrap and microwave on high 3 minutes. Add water and ...
116. CORN BREAD STUFFING
Melt butter in a large skillet. Add onion and celery and cook until onions are soft. Remove from heat and place in a bowl. Add remaining ...
Put a pot of water ... Lay the short ribs on the bottom of a ... couple of green pepper to vary taste. Kolbasz may be used instead of short ribs.
Parboil halved and seeded green peppers in salted water for 20-25 minutes, or until they change color. Drop shrimp in boiling water and ...
In bowl combine carrot and pepper with cottage cheese. Fill celery ribs. Cut into pieces about 3" long.
Soften cabbage in boiling water. ... cabbage to enclose filling. Gently place stuffed cabbage rolls in sauce. Simmer 1 1/2 hours covered. Serves 6-8.
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