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Results 111 - 120 of 171 for stuffed mushroom caps bread crumb
111. STUFFED MUSHROOMS
Preheat oven to 350 degrees. ... stems from the mushrooms, reserving mushroom caps, and chop stems finely. ... butter. Add the bread crumbs, cheese, salt, pepper and ... hot, about 15 minutes.
112. STUFFED MUSHROOMS
Rinse mushrooms. Remove stems to make mushroom caps. Brown stems and onions ... at 350 degrees. Serve hot. (May be made ahead and refrigerated.)
Remove stems from mushrooms. Pour some oil into ... of each mushroom cap. Add a drop in ... mushrooms and fine bread crumbs. Add Swiss cheese and ... handled. Stuff the caps with the mixture. Round and ... additional minutes baking time.
114. STUFFED MUSHROOMS
Rinse mushrooms and pat dry; remove stems, ... Brush outside of caps with some of the butter; ... minutes. Stir in bread crumbs, walnuts, salt, and pepper. ... minutes. Makes 4 servings.
Remove the stems of the mushrooms and peel the caps. Chop the stems fine and add to the crumbs, grated cheese, chopped parsley, ... hour at 350 degrees.
Preheat oven to 350. Remove stems from mushrooms. Chop stems fine and ... turned off. Saute caps in 2 tablespoons butter briefly ... paper towels. Stir crumbs, Parmesan, salt and pepper ... small ones for stuffing.
117. STUFFED MUSHROOMS
Remove stems from mushrooms. Mince stems. Brush caps with 4 tablespoons of the ... stove and add bread crumbs, 1 1/2 cups of ... lightly browned on top.
118. STUFFED MUSHROOMS
Set aside mushroom caps, combine rest of ingredients, mix until moist, then stuff caps with mixture. Bake at 350 degrees 18-20 minutes.
Preheat oven to 350. Wash mushrooms; drain. Remove stems from mushrooms; reserve caps. Chop stems to make ... pan. Top with bread crumbs. Bake in a 350 ... until tender. Makes 24.
120. STUFFED MUSHROOMS
Remove stems from mushrooms and chop fine. Saute stems ... butter. Add the bread crumbs, salt, pepper and parsley. ... well. Saute the caps in remaining butter. Fill caps ... if you like anchovies.
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