Prepare vegetables. If using canned ... heat. Add egg, stir until soft scrambled. Remove to ... remaining oil add rice, stir until hot. Add ... Serves 4 to 6.
Ingredients: 9 (mushrooms .. rice .. salt .. sauce ...)
Brown the pork in 2 ... skillet. Mix the stir fry mix with water according ... covered. Cook the rice in the microwave according to ... servings in 1/2 hour.
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set ... occasionally. Serve over rice. 4 servings. Calories 350, fat 3 g.
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set ... occasionally. Serve over rice. (About 350 calories for complete dish) Serves 4.
In small bowl, combine 1 ... meat strips and stir fry 2 minutes. Push to ... cupful has stir fried 1 minute, push to edges ... dish. Serve with rice and more soy sauce, if ... garlic powder, if desired.
Ingredients: 9 (mushrooms .. rice .. salt .. tops ...)
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove ... over hot steamed rice. If you like a ... thickened, add cornstarch mixture.