Results 111 - 120 of 376 for sticky bun

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Spray Bundt pan with Pam. ... to 350 degrees. Remove foil and bake 30 minutes. Place serving platter over Bundt pan and turn buns immediately.

Thaw dough overnight in refrigerator. Line bottom of greased 9 x 13 inch pan with pecans. Tear 1 loaf of bread into pieces and place on ...

Measure biscuit mix into 1 qt bowl. Stir in milk to make a soft dough. Turn out on lightly floured pastry cloth. Knead lightly several ...

Preheat oven to 350 degrees. In an 8-9 inch round baking pan, melt butter. Add juice, sugar and cinnamon. Stir to combine. Sprinkle raisins ...

Heat oven to 375 degrees. Makes 24-30 stickie buns. In large mixing bowl, ... 20 minutes. For use with Pillsbury Self-Rising flour, omit salt.



Melt 1 stick butter. Dip balls in butter and put in bottom of angel food cake pan. It takes only about 20 balls to fit the bottom of the ...

Grease 9 x 13 inch pan, sprinkle nuts on bottom. Drop 20 frozen rolls into pan and pour butter over rolls. Mix sugar, cinnamon and dry ...

In bowl, combine sugar, pecans, cinnamon and melted butter. Cut biscuits in quarters. In Bundt pan, layer pecan mixture, biscuits and so ...

In heavy 10 inch skillet, bring brown sugar, corn syrup, and butter to a boil over medium heat (stir constantly). Reduce heat, simmer 1 ...

Preheat oven to 375°F. In ungreased 13 x 9-inch baking pan, melt 5 tablespoons butter. Stir in brown sugar, water and pecans. Add maple ...

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