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Results 111 - 120 of 779 for stew red wine
111. BEEF BURGUNDY
Brown beef cubes and salt and pepper in 4 tablespoons oil. Remove beef from pan (5 quart Dutch oven). Set aside. Cook onions in same pan ...
Combine all ingredients and put in covered casserole. Bake at 300°F for 3 hours. Do not peep until 3 hours have passed. Serve over rice ...
113. BOEUF AUX CAROTTES
(Beef with carrots.) Origin: French. ... 5 minutes. Add red wine and scrape bottom to loosen ... Serve over linguini, fettucini or egg noodles.
114. HUNGARIAN GOULASH
Saute meat, onion and green pepper in butter until vegetables are tender. Add remaining ingredients except noodles; cover and simmer over ...
115. BOEUF BOURGUINON
Marinate beef overnight in wine. Reserving wine, brown beef ... Dutch oven or stew pot. Remove beef. Add cooking ... for a hearty delicious meal.
Coat meat with flour and ... garlic, tomato paste, wine, water, thyme and bay ... Uncover, top with cheese and bake for 15 minutes. Serves 12.
117. BEEF BURGUNDY
Combine the soups and wine mixing well. Do not add ... kettle and bake at 250 degrees for 3 1/2 hours. Serve over cooked egg noodles. Serves 6.
Place beef, tomatoes, vinegar, oil, ... tender. If you like, add frozen green beans to stew and cook them until tender. Serve all over cooked rice.
119. OVEN BEEF STROGANOFF
Combine stew beef, soup and wine in 2 1/2 quart casserole ... over egg noodles with salad on the side with a bottle of red wine if you desire.
Prepare marinade of red wine vinegar, red wine (optional), balsamic ... sauce (optional). Cut stew beef/chuck steak into 1-inch cubes. ... chili, gumbo and stews.
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