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Results 111 - 120 of 170 for stew green beans
Mix all ingredients in 2-quart saucepan. Heat to a boil, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring ...
112. 5 HOUR BEAN POT STEW
Put in heavy bean pot. Cover with foil and lid. Bake 5 or 6 hours at 250 degrees.
113. THREE BEAN CHILI
Cook onion in oil in ... a boil. Reduce heat; simmer 10 minutes. Ladle into soup bowls; garnish with cheese, cilantro, green onions as desired.
Cook chicken, onion and garlic in oil in large saucepan or Dutch oven until chicken loses its pink color. Add remaining ingredients except ...
Cook onion in oil in ... with cheese, cilantro, green onion, sour cream and additional ... as desired. Makes 8 servings, about 10 cups chowder.
Line bottom of stainless steel ... or two cans beans, stewing tomatoes to cover ... tastes delicious on the second day and can be served cold.
Cook in a slow cooker on high for 45 to 5 hours. Serve as a main dish or as an appetizer.
Cut meat into cubes and ... low heat. Add beans, tomatoes and flavorings and ... slowly for 1 to 1 1/2 hours until meat and beans are very tender.
Heat olive oil in Dutch oven. Add celery, green pepper, onion and garlic; cook ... chopped tomatoes, kidney beans, raisins, vinegar, chili powder, ... (1 1/4 cup each).
120. BUTTER BEAN STEW
Soak beans overnight. Next day put beans in saucepan with double quantity of water and all ingredients. Cook. When nearly ready add salt.
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