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Results 111 - 120 of 156 for steak oriental
Brown sesame seeds. Coat frying pan with oil. Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. ...
Partially freeze meat; cut into slices 1/4 inch thick and 2 inches long. Combine 1 tablespoon soy sauce, sherry and cornstarch; stir ...
Partially freezing the beef makes slicing it easier. Serve with fried rice, either frozen or made from a mix. Heat oil in a large skillet ...
Put meat in wok and cook on medium heat. In a bowl mix remaining ingredients by hand. When meat is half way done add vegetable mixture. ...
In large shallow glass baking dish, blend brown sugar, soy sauce, cornstarch, garlic powder and pepper. Add beef and turn to coat. In large ...
Rinse, pat dry and slice ... heat oil. Brown steaks about 2 minutes on each ... until mixture boils and thickens. Spoon over steaks. Serves 4.
Small broccoli flowerets, thinly sliced carrots, green beans cut in 1 inch pieces, sliced mushrooms, small onion wedges, snow peas or ...
118. ORIENTAL LAMB
Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to desired degree. Salt and pepper to taste. ...
Remove fat from meat. Place in shallow pan. In a small bowl combine white wine, soy sauce, cornstarch and salt. Pour over meat. Cover for 1 ...
120. ORIENTAL BEEF
In small mixing bowl, blend 1 tablespoon soy sauce, 1 tablespoon sherry, garlic, ginger and A-1 sauce. Add beef and stir. Place oil in 1 ...
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