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Results 111 - 120 of 517 for steak fry
Beat egg and water together ... wax paper. Dip steaks first in plain flour, then ... and bubbles 1 minute. If gravy is too thick, add more milk.
112. CHICKEN FRIED STEAK
Dredge each steak in seasoned flour. Dip into ... flour again. Deep fry and serve with cream gravy, ... and sauces section of this same cookbook.
Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. Bring to a boil over medium heat and boil 1 minute. ...
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.
Cut venison into steaks. Soak in milk for ... venison in beaten eggs and then turn in flour. Fry in shortening until brown over moderate heat.
If necessary pound steak to 1/4 inch thick between ... Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.
117. CHICKEN-FRIED STEAK
Sprinkle salt and pepper evenly over steaks. Set aside. Combine cracker ... a nonstick skillet.) Fry steaks 10 minutes. Turn and ... with parsley, if desired.
Season steaks with paprika, salt and pepper ... Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
Cut round steak in serving pieces. Blend egg ... once. Cover. Cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper.
Pound round steak thoroughly with sharp edged meat ... heavy skillet. Season. Cover and let simmer over very low heat 45 to 50 minutes. Serves 6.
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