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Results 111 - 120 of 138 for steak fajitas
111. BEEF FAJITAS
Pound steak to about 1/4 to 1/2 ... strips. Place equally on top the tortillas and top as desired with remaining ingredients. Makes 4 to 6 servings.
112. FAJITAS
In bowl combine first 7 ingredients. Cover and refrigerate 6-8 hours to marinate. In large skillet, heat 3 tablespoons oil very hot. Saute ...
113. FAJITA KABOBS
1. In blender, blend steak sauce, chiles and lime juice ... marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
114. FAJITAS
Texas barbecues are legendary! This ... (overnight). Grill the steak over a charcoal fire until ... create their own fajitas; place the strips of ... a possible 10 (hottest).
115. EASY TEX-MEX FAJITAS
Marinate steak at least 6 hours or ... onions, sour cream dollop, grated cheddar cheese, chopped tomatoes and optional picante sauce. Serves 6.
116. FAJITAS
Cut steak in narrow strips; marinate several ... on platter. Squeeze lemon juice over Fajitas and serve with salsa, guacamole on warm tortillas.
117. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil ...
118. FAJITAS
Combine ingredients and let stand ... Use 1/2 lb. steak for each person. Cut meat ... and marinate in fajita sauce several hours or overnight. ... peppers for better flavor.
119. FAJITAS
After thinly slicing the meat, marinate the beef and chicken strips in Italian dressing just enough to moisten meat. Let set several hours. ...
120. FAJITAS
Pour marinade over steak in bowl. Chill, covered overnight. ... coriander, 1 clove garlic, finely chopped, and 1/2 teaspoon salt. Yield: 4 servings.
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