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Results 111 - 120 of 304 for steak casseroles
Rub steak with flour and salt; brown ... steak. Pour in on cup hot water. Season vegetables. Bake in 300 to 325 degree oven for one hour or longer.
Brown the steaks in a frying pan, then ... Bake for about 35 to 40 minutes at 350 degrees. Serve with noodles. The gravy may be spooned over them.
113. STEAK BAKE CASSEROLE
Brown meat in shortening. Add rest except flour, green beans and sesame seeds. Simmer for 15 minutes, stirring once. Add cooked beans and ...
114. STEAK CASSEROLE
Slice partially frozen meat in 1-inch pieces on a floured cutting board. Pound with a saucer. Mix all together in a large casserole. Cover ...
Get ready. Peel and wash potatoes and onions. Slice, not thin, trim some fat off meat, cut in 6 pieces. Remove seed from green peppers. Cut ...
116. STEAK CASSEROLE
Brown onions and green pepper in butter. Put all ingredients in large casserole. Add 2 cans beef consomme soup. Bake at 375 degrees until ...
Cut round steak into 6 servings; dredge with ... green beans with liquid overall; cover and bake in slow oven (275 degrees) about 2 1/2 hours.
Cut steak into thin strips. Brown meat ... mushrooms. Reduce heat and cover; simmer for 1 hour or until tender. Serve with rice. Makes 6 servings.
Mix all together and put in a large casserole. Cover with lid or foil. Bake at 300 degrees for 3 hours.
Cut steak into serving pieces and sprinkle ... potatoes, and onion in a casserole dish and cover. Bake at 325 degrees for 45 minutes. Makes 4 servings.
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