Results 111 - 120 of 163 for squash bread

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Beat eggs, sugar, oil and vanilla. Add zucchini, then add flour sifted with salt, baking powder and cinnamon. Add 1 cup nuts (more or ...

In large bowl, mix sugar, ... 350 degrees or until bread tests done. Let cool for about 5-10 minutes. Remove from pan while still warm. Serve.

Beat eggs and add oil ... and fold in squash to mixture. Add vanilla, nuts ... Pour into greased pans and bake at 350 degrees for 60-70 minutes.

Beat eggs, add sugar gradually. Beat continuously until mixture is thick and lemon colored. Add oil gradually and continue beating until ...

Heat oven to 350 degrees. ... Add pumpkin or squash and flour. Fold in optional ... tests done. NOTE: Great with cream cheese. Makes 3 loaves.



Mix all ingredients together well. Pour into greased and floured pans. Bake at 350 degrees for 50 to 60 minutes. Use 3 (1 lb.) coffe tins ...

Beat eggs until lemon colored. Beat in sugar and oil. Melt baking chocolate over hot water and mix into egg mixture along with vanilla and ...

Beat eggs until foamy. Add oil, sugar, zucchini and vanilla. Mix well. Bake at 325 degrees for 1 hour.

Sift dry ingredients and sugar together in a large mixing bowl. Make a well. Add oil, eggs, water and pumpkin; mix well. Add nuts if ...

Combine the above ingredients. Add: Bake at 350 degrees for 25-30 minutes or until done.

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