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Results 111 - 120 of 284 for spring cup cakes
Mix crumbs and butter; press onto bottom of 9-inch spring form pan. Bake at 325°F ... rim to loosen cake; cool before removing rim ... overnight. Makes 12 servings.
Preheat oven to 350 degrees. ... 9 x 3 spring form. Bake 5 minutes. Cool. ... 35 minutes. While cake is baking, blend sour cream, ... cheesecake before glaze sets.
113. RICOTTA CHEESECAKE
Crush amaretti. Reserve 1/2 cup of crumbs. Transfer remaining crumbs ... greased 10 inch spring form pan. Bake in preheated ... with almonds. Serves 8.
114. LIME CHEESECAKE
Combine first 4 ingredients in ... a 9 inch spring-form pan. Bake at 350 ... gradually add 3/4 cup sugar, beating well. Add eggs, ... One 9 inch cheesecake.
115. ITALIAN RUM CAKE
In large spring pan - layer cookies on ... the cookies. Refrigerate cake overnight (should make cake the ... Remove sides from spring pan and serve.
Preheat oven to 350 degrees. ... buttered 9 inch spring-form pan or 9 x ... minutes or until cake springs back when lightly touched ... one 9 inch cheesecake.
117. PUMPKIN CHEESECAKE
For this cake, use a 10-inch spring-form pan. Preheat oven to ... hour. Turn off heat, but leave the cake in the oven to cool (several hours).
118. CHEESECAKE
Mix cream cheese until softened. ... a 12 inch spring form pan. Place the cake pan in a roasting pan. ... degrees to 325 degrees. Makes 20 servings.
Preheat oven to 300 degrees. ... bottom of 9-inch spring form pan or 13 x ... and allow cheese cake to cool in oven with ... bowl, beat 1 cup (1/2 pint) whipping cream and ... maple syrup until stiff.
Preheat oven to 325°F (300°F if using dark nonstick spring form pan). Combine crumbs, 3 ... almost set. Loosen cake from side of pan; cool ... 4 hours or overnight.
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