Results 111 - 120 of 288 for split pea no salt

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Add peas, salt, pepper, butter, celery, onion, ... sticking. Add more boiling water if soup cooks down and seems too thick. Yields 8 servings.

Put peas in pot and soak overnight. ... thyme and cayenne. Salt and pepper to taste. Bring ... heat. Simmer until split peas are tender. Some would ... a handful of croutons.

Get 2 quarts of water ... and drain the split peas, add peas, ham and ... (remember this is a thick soup by nature then add more boiling water)

About 2 hours before serving: ... heat pork butt, split peas, carrots, onion, celery and ... Garni. Add enough salt to taste. To serve, remove ... made form ham bone.

115. PEA SOUP
Boil moderately 1 1/2 hours (if whole peas add 30 minutes). Stir occasionally ... scorching. Best when left to sit in refrigerator for one or more days.



Soak peas overnight in cold water to ... 2 hours. Add salt and pepper to vegetables and ... and cook for 10 more minutes. Serves 6 hungry people.

Rinse whole peas and cover with water; soak ... Do not soak split peas. Next day drain peas. ... carrots, onion, potatoes, salt and pepper and simmer over ... use green peas also.

118. PEA SOUP
Place ham bone and water in a soup pot, add salt and pepper and bring to ... to soup. Rinse split peas in a colander, add to ... add salt as necessary.

Set out a large sauce ... boiling. Meanwhile, wash split peas thoroughly and sort. Set peas ... not stop. Add salt, Accent and pepper; cover ... Yield: About 8 servings.

Bring the water to a boil with the salt. Add split peas and vegetables as they are ... about 1 1/2 cups barley about 45 minutes before finish.

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