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Results 111 - 120 of 338 for split chicken breasts
Place chicken in bowl. Pour buttermilk over, ... chicken for 20 to 25 minutes or until golden. Serve along with chicken. Makes about 10 biscuits.
Sprinkle chicken with salt and pepper. In ... occasionally. Remove chicken from skillet; boil sauce until thickened. Spoon over chicken. Serves 4.
Combine all ingredients, except chicken in bowl. Add chicken, cover ... Broil chicken on rack in shallow pan. Baste from time to time. Serves 2.
Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, ...
Prepare broccoli as directed on ... Set aside. Slice chicken horizontally, almost all the way ... juice, bouillon and thyme. Cook until thickened.
Make marinade of above ingredients. Place hens or breasts in pan, breast side up; ... with 3 cups cooked rice. Spoon sauce over meat and rice.
The day before: Wash and dry breasts; set aside. In large ... if, also, served with quick side dishes like baked potato and baked acorn squash.
Dip chicken in egg, then roll in ... chicken. Cover; cook slowly 20-25 minutes. Top with slivered almonds. Serve with rice. Yield: 4 servings.
Place sheet of aluminum foil on cookie sheet. Place breast halves on foil, side by ... Spoon over baked breasts at serving time. Makes 6 servings.
Butter large casserole dish and arrange chicken in dish. Top with cheese ... bake at 350 degrees for 45 to 55 minutes. About 8 to 10 servings.
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