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Results 111 - 120 of 269 for spinach corn
111. LIGHT SPINACH PIE
Chop spinach and combine with green onions ... minutes. Allow to cool slightly (about 10 minutes) before cutting into squares. Makes 20 servings.
112. LIGHT SPINACH PIE
Chop spinach and combine with green onions ... servings. Each serving contains approximately 222 calories, 12 mg cholesterol, 13 gm fat, 608 mg sodium.
Fill large soup pan 3/4 full with water. Add all ingredients together after water comes to a boil. Simmer for 3/4 to 1 hour. Serve. Add ...
114. STUFFED PEPPERS
Cook bulgur wheat and soy grits in 3 1/2 cups of water with 1 teaspoon salt for 15 minutes. Slice the tops off the peppers and remove the ...
Step 1: Combine spinach, onions, red pepper, tomatoes and corn in large bowl and set ... vegetables and toss to combine. Step 4: Divide evenly.
116. BROCCOLI CORNBREAD
Mix all ingredients and stir in 1 package Jiffy corn mix. Bake in well greased ... box chopped, frozen spinach, well thawed and well ... above directions and ingredients.
117. BEAN MIX CASSOULET
Rinse peas and limas until ... are tender. Add corn, onion, okra, ginger and spinach. Simmer for 10-15 minutes ... in bowls with hot corn bread.
118. BROCCOLI PUFF
Heat oven to 325 degrees. Butter a 5 1/2-cup souffle dish or a 1 1/2-quart casserole. Cook broccoli slightly and drain. Beat baking mix, ...
119. TONGAN ISLAND BAKE
Bake in flat pan. Layer corned beef, onions and spinach. Mix mayonnaise and milk. ... Cover with foil. Bake for 1 hour or until spinach is done.
For Dressing: Combine vinegar and ... bowl, combine all spinach, half of the nuts, ... top with remaining nuts, berries, and kiwi. 8 servings.
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