Results 111 - 120 of 131 for spaghetti carbonara

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Let eggs, butter and cream stand at room temperature for 2-3 hours. Cook bacon until brown, let drain. Heat ovenproof serving dish in a 250 ...

Start the spaghetti cooking in boiling water while ... browned bacon. Quickly mix and serve. Sprinkle additional Parmesan cheese on top. Serves 6.

113. CARBONARA
Put 2 tablespoons of oil in pan. Brown garlic and remove. Add 1/2 pound bacon and fry until almost crisp. Take out bacon and dump most of ...

Cook bacon, not too crisp. Drain on paper towels. In large skillet pour enough olive oil to cover bottom of pan. Cook onions until soft. ...

Brown bacon in electric frying ... Saute lightly. Add spaghetti, bacon, cheese, parsley, salt ... parsley. Serve at once. Makes 4 to 5 servings.



Heat oil and butter in a skillet. Add the bacon and saute until golden, lift from fat with a slotted spoon and drain on paper towels. Cook ...

1. Slowly add lasagna to ... cover with remaining spaghetti sauce. 7. Sprinkle top with Parmesan cheese ... 8. Bake 40-45 minutes or until done.

Eggs, butter, and cream must be room temperature. Beat together eggs and cream until blended. Cook pasta 10-12 minutes in boiling, salted ...

Let eggs, butter and cream, stand at room temperature 2 to 3 hours. Beat together on eggs and cream just until blended. Prepare pasta as ...

Eggs, butter and cream at room temperature. Beat eggs and cream together. Cook pasta and drain. Turn pasta into preheated ovenproof serving ...

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