In wok or electric frying ... broth, mushrooms, butter, soy sauce and bouillon. Bring to ... Blend together cornstarch, flour, baking powder, egg and ... 4 to 6 people.
Cut chicken breasts lengthwise in ... each roll with flour and dip in egg. Roll ... stirring occasionally. Add soy sauce slowly. Add cream (possibly ... thickens. Season to taste.
Cut fish fillet into serving pieces. Roll in flour, then fry in cooking ... Drop in the half-fried fish. Add the rest of ... soybeans and the soy sauce. Thicken with cornstarch dispersed ... Cook for 5-10 minutes.