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Results 111 - 120 of 194 for southern chicken
Wash and season chicken with accent, salt and pepper. ... milk, about 2 cups. Cook until thick, or consistency of cooked rice or mashed potatoes.
Cut up chicken, wash and dry. Season ... in egg. Flour each piece. Fry in 1 inch cooking oil, 12 minutes to each side. Medium heat with a cover.
Chicken should be selected the day ... batter. Roll in flour (the chicken, not you!). Fry chicken in deep fat until golden. An old, old recipe.
Combine first six ingredients in ... 350 degrees. Skin chicken if desired. Dredge chicken in ... brown both sides. Drain on paper towels. Serves 4.
In a 4-quart soup pot, ... is tender. Add chicken stock and sweet potato balls; ... chopped parsley. Serves: 4-6. (Prep and Cooking Time: 1 hour)
Dip chicken in water; shake off excess ... stirring constantly, until gravy is thick, about 5 minutes. Serve chicken hot with gravy. Makes 4 servings.
Cover chicken with salted water and soak ... before serving, heat 1/4 cup oil in a large skillet and refry chicken for three minutes. Serves 6.
Wash and dry chicken. In Dutch oven, fry ... this dish if desired. Layer extra vegetables on top of chicken before adding potatoes and onions.
Combine dry ingredients. Dip chicken in milk, coat with flour mixture and brown on all sides until done.
Stew chicken and save broth to cook ... dumpling slightly before dropping, one at a time into broth. Cover and cook over low heat about 45 minutes.
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