Results 111 - 120 of 747 for sour cream white cake

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Combine: Pour half prepared batter into bundt pan. Top with filling mixture. Pour remaining batter over filling mixture. Bake 50 minutes, ...

Bake at 350°F for 25 ... with thread. Mix sour cream, Cool Whip and sugar. ... layer and sides. Sprinkle with remaining coconut (pack lightly).

Mix all ingredients together. Beat ... middle. Punch holes in top of cake while warm and spread over ... cover with 1 can Angel Flake coconut.

Mix all ingredients together. Bake ... powdered sugar into cream cheese, then work in milk and vanilla. Frost cake and sprinkle with coconut. Note: ... department with cocktail mixes.

Mix together first 4 ingredients. Spread 1/2 mixture in 9 x 13 pan. Mix next 3 ingredients and spread over batter in pan. Then add other ...



Mix all ingredients well. Pour ... in 8 inch cake pans. Bake in 350 degree ... icing with Coconut Cream Cheese Frosting. Mix all ingredients ... Refrigerate cake before serving.

Grease pan or spray with Pam. Stir all ingredients together with mixer. Pour in pan and bake 1 hour and 5 minutes at 350°F.

Cream cheese and sour cream. Add lemonade. Add eggs and flour. Grease and flour bundt pan. Bake in 325°F oven for 1 hour and 14 minutes.

Mix all ingredients together at once. Beat 2 to 3 minutes. Grease and flour small Bundt pan or oblong pan. Spray with nonstick spray, if ...

Stir flour, sugar and shortening. Add milk and vanilla. Beat vigorously and add eggs, one at a time, beating well after each. Bake in 3 ...

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