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Results 111 - 120 of 402 for sour cream corn bread
111. SOUR MILK CORN BREAD
Beat the eggs; add salt ... with the flour, corn meal and cream of tartar. Stir in the ... in place of sour milk, in which case you ... powder with the flour.
112. ONION CORN BREAD
Saute onion in butter, combine muffin mix, egg, milk, corn, pepper, Tabasco and spread in 9 x 9 baking dish. Add sour cream, salt, dill and 1/2 ... 25 to 30 minutes.
113. CORN BREAD
Mix butter, both corns and sour cream. Add eggs, then muffin ... sprinkle cheese on top after 35 minutes, then put back in for last 10 minutes.
114. CORN BREAD SALAD
Mix cornmeal, egg and milk ... bowl, mix mayonnaise, sour cream and dressing mix. Crumble cornbread ... Layer with beans, corn, tomatoes, green pepper and ... last. Cover and refrigerate.
115. SOUTHWEST CORN BREAD
In large bowl, combine flour, ... combine egg, butter, sour cream and pumpkin. Beat well. Stir in corn. Pour over dry ingredients. ... into squares. Serve warm.
116. MEXICAN CORN BREAD
Combine corn meal, salt and soda; blend ... in shortening; add sour cream, corn and eggs, mixing ... with remaining corn bread mixture. Bake at 375°F for ... 6 to 8 servings.
117. GRANNY BREAD
Mix ingredients together. Pour into a greased or nonstick 8 x 8-inch pan. Bake at 425°F for 25 minutes.
118. CORN BREAD
Grease 13 x 9 pan. Mix eggs, corn, sour cream. Add cornbread mix and butter. Mix well. Pour into pan. Bake at 350 degrees for 35 to 40 minutes.
119. MEXICAN SPOON BREAD
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
120. SPOON CORN BREAD
Mix sour cream, drained whole kernel corn, creamed corn, melted butter ... for 55-60 minutes or until knife inserted near center comes out clean.
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