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Results 111 - 120 of 149 for sour apricots
Mix cake mix, sugar, oil and nectar juice until smooth. Add eggs, one at a time; blend all together and mix at medium speed for about 3 ...
Cream butter and sugar until ... alternately with the sour cream and brandy to the ... for 1 hour and 10 minutes or until tester comes out clean.
Boil half of nectar. Pour nectar in Jello. Add lemon juice. Add cold nectar. Pour half of this mixture into large mold. Let jell overnight. ...
Preheat oven to 350 degrees. ... mixture alternating with sour cream beating well. Mix extracts ... Cool and sprinkle with powdered sugar. Enjoy.
115. EASY APRICOT STRUDEL
Mix flour, butter and sour cream thoroughly. Wrap in wax ... degrees. While hot, sprinkle with powdered sugar. Cut into slices. Good hot or cold.
Grease and flour bottom of ... and salt. Combine sour cream, flavorings and brandy. Add ... for 70 minutes or until done. This cake freezes well.
In a large bowl, beat ... at time. Add sour cream, brandy, vanilla, lemon and ... minutes. Invert pan on a rack and cool. Dust with powdered sugar.
118. STRUDEL (Apricot)
(More flour can be added if dough is too soft, in small amounts.) Blend ingredients. Knead for few minutes. Store in wax paper or saran in ...
Mix together dry ingredients. Mix together "wet" ingredients. Mix all together. Pour into greased and floured bundt pan. Bake at 325 ...
120. APRICOT TORTE
Soften yeast in warm water. ... Add egg yolks, sour cream and yeast. Blend at ... remaining rectangle. Bake at 350 degrees for 50 to 55 minutes.
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