| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,870 for soup pot
Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are ...
In a skillet, melt butter ... size of the soup bowls and toast. Grate plenty ... melts, then broil until cheese is slightly browned and bubbling.
Pour bouillon or stock in crock pot; cover and set on ... Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.
Trim all fat from roast, ... Add tomato juice, soup starter and vegetables for another ... the better. Your meal is ready when you get off work.
115. CROCK POT SOUP
Combine and cook on high for 6 hours.
Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.
Melt butter in large heavy kettle. Saute onion and cook until limp. Add ground beef and stir until it loses the raw look. Add remaining ...
Chop vegetables. In crockpot combine vegetables, water, salt, pepper, butter, bouillon cubes and parsley flakes. Cook 10 to 12 hours on ...
Place all ingredients in crock pot. High - 6 hours; low - 12-24 hours.
Put all ingredients, except milk and butter in crock pot. Cover; cook slow 10- ... the last hour before serving. May serve topped with chives.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables