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Results 111 - 120 of 181 for soup ground beef stew
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Brown meat in saucepan; drain. Transfer to large pot and add water, tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; reduce ...
113. BEEF BARLEY SOUP
Brown meat and drain off fat. Put meat into large cooking pot and add remaining ingredients. Cover and simmer for 1 1/2-2 hours or until ...
114. BEEF BARLEY SOUP
Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to a boil; reduce heat. ...
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
In large pot, combine all ingredients. Bring to a boil. Stir frequently. Reduce heat. Cover and simmer until potatoes and carrots are done. ...
117. TACO BEEF SOUP
Brown meat with onion, pour off excess fat. Put in pot, add water, undrained kidney beans, undrained tomatoes, tomato sauce and taco ...
118. BEEF-BARLEY SOUP
Brown meat and onion in large Dutch oven. Add tomatoes, seasonings and 5 cups of water. Bring to boil and simmer about an hour. Add barley ...
In a large kettle, brown meat and onion; drain off grease and add tomatoes, juice, and water. Bring to a slow boil and add any or all of ...
Crumble beef in 1 1/2 quart casserole. ... through cooking time. Mix in remaining ingredients. Cook, covered, on full power for 30-35 minutes.
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