Soup from Chicken Broth - Recipes - Page 12

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Results 111 - 120 of 7,640 for soup from chicken broth

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111. CREAM OF BROCCOLI SOUP

Chop up the broccoli, saving ... Add to the soup stock, along with bay leaf, ... Strain the soup from the pulp and return to ... Serves 6 to 8.

112. OLD-FASHIONED CHICKEN AND CORNBREAD DRESSING

Prepare cornbread according to package ... Boil and shred chicken. Dice celery into very ... of the chicken broth (about 1/2-inch over the vegetables). ... cream of chicken soup, vegetable mixture and shredded ... about 30 minutes. ENJOY!!!

113. CA'S ALL-CANADIAN MEATBALLS

These meatballs can also be ... of the fat from the bacon and add the ... the meatballs before going into oven. Bake at 350°F for 60 minutes.

114. BONELESS PORK CHOP CASSEROLE

Preheat oven to 350°F. Butter ... a bowl mix soup and chicken broth. Put prepared stuffing in ... dish rest for 10 minutes. Unseal and enjoy!

115. FAMOUS MD CREAM OF CRAB SOUP

This is a soup that your family and friends ... blend). Remove pot from heat. Add all other ingredients ... not stir roughly. eincke, Fallston MD

116. GREEK SPAGHETTI

Preheat oven to 350°F. Sauté ... size), add spaghetti, chicken, Rotel, cream of mushroom soup, cubed Velveeta, 1 cup ... amounts of chicken broth. Sprinkle the rest of ... to 35 minutes. . Messer

117. STUFFED CHICKEN ROLLS (SLOW COOKER)

Flatten chicken to 1/8-inch thickness. Place ham ... slow cooker. Combine soup and broth, pour over chicken. Cover ... with parsley if desired.

118. CHICKEN AND NOODLES

Cube chicken breast and season with garlic ... gone. Add chicken broth, salt, pepper, mixed vegetables ... cream of mushroom soup. Blend well, serve and enjoy!

119. WONTON SOUP

Cook pork and green onions, ... if overcooked.) Heat chicken broth, 3 cans water and ... broth in each soup bowl. 8 servings (about 1 ... 175 calories per serving.

120. HAWAIIAN HAYSTACKS

Combine soup and chicken broth in saucepan. Add chicken and ... gravy if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.

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