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Results 111 - 120 of 150 for soup college inn
111. CREAMY CARROT SOUP
Saute onion and butter until soft. Add potatoes, chicken broth and liquid from carrots. Simmer 20 minutes. Place in blender container. Add ...
112. FRENCH ONION SOUP
1. Heat butter in large ... bubbly. 5. To serve; pour soup into a tureen or individual soup bowls. Float toast, cheese side up on soup. Serves 4-6.
Cut chicken into small pieces. ... bouillon cubes to soup. Bring to boil, stir ... bouillon cubes; be sure to cook long enough to dissolve cubes.
Clean and cut broccoli into 1 inch pieces. Combine broccoli, celery, carrots, salt and broth in a 4 quart pot. Cover and cook on low until ...
Cook broccoli and onion in ... stirring constantly. After soup heats thoroughly add Velveeta cheese, ... doesn't take all day to prepare. Enjoy!
Cook stewing chicken in 2 ... the quart of College Inn Broth. Refrigerate broth until cool ... 1/2 hour until noodles are cooked. Serves 8 to 10.
117. CREAMY CARROT SOUP
Saute onion in butter until soft. Add potatoes, chicken broth, and liquid from carrots. Simmer 20 minutes. Place in blender container. Add ...
118. CHICKEN CASSEROLE
Mix and bake for 30 minutes at 350 degrees. Serves 6 to 8.
119. CHICKEN AND RICE
Arrange chicken in 9"x13" glass ... over chicken. Mix soups and broth together and pour ... on a cookie sheet. Bake at 350 degrees for 1 hour.
120. CHICKEN AND RICE
In large skillet saute rice, ... rice mixture. Combine soup, broth and 1/3 cup ... stir until melted. Serve cheese sauce over individual portions.
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