Snicker Bars - Recipes - Page 12

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Results 111 - 120 of 140 for snicker bars

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111. SNICKERS BARS

In heavy saucepan, boil Karo ... Rice Chex, stirring well. Immediately transfer to 9x13 inch pan. Let cool and cut into bars. Do not refrigerate.

112. SNICKER BARS

Same as first layer. Melt and mix together ingredients for first layer. Put into 9"x13" pan. Cool in refrigerator to harden. Mix sugar, ...

113. SNICKER BARS

Melt together bottom layer ingredients and spread in greased 9x13 inch pan. Cool. Combine sugar, milk and butter and boil for 5 minutes. ...

114. SNICKER DELICIOUS BARS

Melt together and pour in buttered 9 x 13 inch pan. Cool in refrigerator. Boil together 5 minutes: 1 c. sugar 1/4 c. milk Add: 1/4 c. ...

115. SNICKER BARS

Melt and mix together ingredients for first layer. Put in 9"x13" pan. Cool in refrigerator to harden. Mix sugar, milk and butter. Boil for ...

116. SNICKERS BAR SALAD

Core the apples and dice. Chop up the Snickers bars; put both in a ... the Cool Whip. Make the same day you use, at least an hour before using.

117. SNICKER BARS

Combine all ingredients, blending well. Spread in 8 x 8 inch pan and freeze. Keep unused portion in freezer.

118. FROZEN BARS (LIKE SNICKERS)

In a large bowl, place ... addition, stop mixer, add Grape-Nuts. Stir well. Place in 8x8 inch pan. Put into freezer until set. Cut into 8 bars.

119. SNICKER BARS

Combine all ingredients, blending well. Spread in 8 x 8 inch pan and freeze. Keep unused portion in freezer.

120. LO-CAL BARS (LIKE SNICKERS)

Mix together and spread in pan and freeze.

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