BOTTOM LAYER:

1 c. milk chocolate chips
1/2 c. butterscotch chips

SECOND LAYER:

1 c. sugar
1/4 c. milk
1/4 c. butter
1/4 c. peanut butter
1 1/2 c. marshmallow cream
1 tsp. vanilla
2 c. salted dry roasted peanuts

THIRD LAYER:

16 oz. pkg. caramels
2 tbsp. hot water

FOURTH LAYER:

1 c. milk chocolate chips
1/4 c. butterscotch chips

Melt together bottom layer ingredients and spread in greased 9x13 inch pan. Cool.

Combine sugar, milk and butter and boil for 5 minutes. Add peanut butter, marshmallow cream and vanilla. Pour over bottom layer and sprinkle peanuts on top.

Melt together third layer ingredients and spread over peanuts. Cool.

Melt together fourth layer and spread over caramel layer. Cool.