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Results 111 - 120 of 155 for smoking beef brisket
111. BEEF BRISKET
Put everything into a browning ... liquids all over brisket. Put in refrigerator and ... Don't forget to punch holes in cooking bag before cooking.
Mix and pour over brisket. Cover tightly and marinate ... Pour 6 ounce Kraft Hickory Barbecue sauce over brisket. Cook 1 hour. Slice and serve.
Sprinkle brisket generously with celery, salt, onion, ... salt. Cover with smoke liquid and refrigerate overnight. Pour ... hour before slicing thin.
Mix all ingredients in a bowl. Place brisket in heavy duty foil and ... water to juices to make a gravy. Serve with noodles or mashed potatoes.
Remove all fat. The night ... ounces of liquid smoke over brisket. Put in deep pan. ... 5 hours at 275 degrees. When done, let cool and slice.
116. OVEN BARBECUED BEEF
Sprinkle meat with seasonings; marinate in liquid smoke five hours or overnight. Season ... sauce. Make barbecued beef sandwiches from leftovers.
117. B-B-Q BEEF BRISKET
Trim fat from brisket of beef. Season both sides of ... salt and liquid smoke. Seal in container and ... minutes. Serve over cooked beef brisket.
Rub brisket with liquid smoke. Place in cooking bag ... reduced liquid over beef and add enough Masterpiece to ... may be frozen for later use.
119. BEEF BRISKET
Trim fat off brisket as much as possible. Sprinkle ... Then add liquid smoke and Worcestershire sauce. Marinate at ... degrees for 6 to 8 hours.
120. BEEF BRISKET
Place large beef brisket in large baking pan (i.e. ... cold, it can be thinly sliced. Reheat in broth for serving. Can be prepared the day before.
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