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Results 111 - 120 of 130 for smoked pork
111. PORK CHOP BARBECUE
Mix water, vinegar, sugar, mustard, ... sauce and liquid smoke. Bring to a boil. Place pork chops in 11 1/2 x ... chops are done. Makes 6 servings.
112. BAKED PORK CHOPS
Cut the beef into pieces ... soup together. Place pork chops over beef in baking ... depending upon the thickness of chops. Soup topping will be brown.
Place all ingredients in large pan and simmer several hours.
Brown chops in small amount of fat. Drain lay in casserole. Combine rest of ingredients and bring to boil, simmer 5 minutes. Then pour over ...
115. BARBEQUE PORK CHOPS
Trim excess fat from chops. ... onion and liquid smoke; pour over chops. Cover and simmer about 1 hour, or until tender, turning occasionally.
116. FAVORITE PORK CHOPS
Sear chops on both sides in hot fat. Fry onions with them. Add other ingredients. Cover and simmer for 40 minutes or until tender and well ...
117. BARBECUE PORK ROAST
Cook a pork roast at 400 degrees for ... cover. Baste every 15 minutes that it is in the oven. Cook as long as you did before you put the sauce on.
118. PORK AND BEANS
Soak beans overnight. Place in 5-quart slow cooker. Add 4 cups water and remainder of ingredients and simmer 12 hours. Freeze in plastic ...
Place beans, bacon drippings, ham bone, salt, and pepper in 5 quart saucepot. Add water. Bring to a boil; reduce to low heat. Cover and ...
120. EVA'S PORK & BEANS
Cut bacon into small pieces and cook until crisp. Cut onion into pieces and saute until brown in bacon grease. Cook beans with ham hocks. ...
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