Results 111 - 120 of 126 for smoked pineapple

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Cut sausage into pieces and ... slightly then add pineapple chunks. Heat. Take care in ... this point so as to not mash tomatoes. Serve over rice.

Place sausage slices and bell pepper in large microwave-safe mixing bowl. Cover with wax paper and microwave on high for 4 to 5 minutes, ...

Mix all the ingredients together. Yields 1 quart. Keeps well in the refrigerator. This is much thinner that the commercial type so baste ...

Mix ingredients together. Bake 2 hours at 325 degrees, uncovered. Add pineapple the last 15 minutes. Serves 10.

Place ham, fat side down, ... ham over. Drain pineapple, reserving juice. Combine 2 ... aluminum foil, about 10 minutes before serving. 8-10 servings.



Cut in pieces and saute ... preserves; stir into sausage mixture. Heat to thicken. Add the pineapple chunks; heat. Serve over rice. 4 to 6 servings.

Cook sausage in 1/2 cup ... tomatoes, broth, and pineapple, drained, cubed and reserve ... meat-vegetable mix. Cook, stirring 2 minutes. Serve over rice.

Mix together pork, ham, beef, ... Combine brown sugar, pineapple juice, and mustard. Heat to ... over ham loaf. Bake 1 1/2 hours at 350 degrees.

119. BARBECUE
Mix all ingredients. Simmer until seasonings are blended. Pour over meat.

Mix ham, pork, cornflakes, milk, ... stir well. Arrange pineapple in bottom of greased baking ... Invert on platter and drain off excess juice.

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