Preheat oven to 450°F. Cut ... to 375°F. Remove sausage casings and discard. Brown the ... in mushrooms and cook until most of the liquid ... a pat of butter.
Combine ricotta, Parmesan, Pepper Jack, ... of mozzarella cheese, sausage, eggs, parsley, oregano, and salt. Mix well. Cooks Note: If using dried herbs, ... 9x13-inch pan. Arrange stuffed shells side by side in ... for 30 minutes. Enjoy!
I assemble this the night ... easy breakfast! Sauté sausage until crumbled and almost browned. ... stuffing mix and cook until heated. Combine the eggs ... 10 minutes before serving.
Note: If you don't want to use steamed fresh spinach, you could use frozen ... to 375°F Crumble sausage in a large skillet and cook until nicely browned. Remove sausage ... sausage into cheese stuffed shells. Cover shells evenly with ... 30 minutes. Serve warm.
So rich and flavorful that ... In large skillet, cook sausage and onion until sausage is ... baking pan with cooking spray. Spread 1 jar Alfredo ... of sauce over stuffed shells. Cover with foil. Bake ... and cheese is golden.
Wash beans thoroughly. Place in ... cold water. Add sausage cut into 1" slices and ... leaves and basil. Cook until beans are tender. Remove ... Serves 8 to 10.