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Results 111 - 120 of 465 for sliced refrigerator pickles
Mix well, cover and let ... mixture, mixing well. Refrigerate overnight. Ready to eat the next morning. Will keep in refrigerator many months.
Place water, vinegar, salt and ... firmly with lengthwise sliced cucumbers. Add remaining dill, garlic ... half for smaller quantity of pickles.
113. REFRIGERATOR PICKLES
Mix last 4 ingredients together ... jars. Cover. Store in refrigerator. Shake several times. Begin eating pickles after 3 days. Tasty and crunchy!
Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Put in quarts and store in refrigerator. Will keep a year.
115. REFRIGERATOR PICKLES
Bring to boil all ingredients. ... over onions and cucumbers. Let set 5 days in refrigerator. Pickles will save 5 months if always refrigerated.
116. REFRIGERATOR PICKLES
Combine cucumbers, green peppers, onions ... mix. Store in covered ice cream pail in refrigerator. Keeps up to a year. Stir at least once a month.
Put vegetables in jar. Mix ... Mixture won't completely cover pickles. Refrigerate. Ready to eat the next day. Will keep all winter in refrigerator.
118. REFRIGERATOR PICKLES
Put in bowl and mix 1/3 cup salt (with hands) into cucumbers and onions. Cover with cold water. Sit for 2 hours. Drain in colander and ...
119. REFRIGERATOR PICKLES
Combine cucumbers and onion in a 1 gallon jar or 4 (1 quart) jars. Combine rest of ingredients in pot. Bring to a boil. Cool and pour over ...
Heat sugar, vinegar, water and salt. Pour hot mixture over cucumber slices. Add onions and dill. Store in refrigerator. Keeps for months.
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