Results 111 - 120 of 338 for slaw dressing

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Mix well until sugar is dissolved. Let stand 2 hours. Shake well before pouring over slaw.

Add to: Mix together: Put into above mixture and store in refrigerator.

Stir all together in a jar. Can be kept indefinitely in the refrigerator.

Put in blender sugar, vinegar, mustard, salt, and onions. Mix. Blend in oil. Add poppy seed.

Shred cabbage in bowl and set aside. Combine beaten egg with mustard and sugar. Stir together. Pour water and vinegar into small pan, stir ...



For dressing: Blend all ingredients and refrigerate for about 1 hour. Pour over shredded cabbage and mix.

Beat egg well. Add sugar and vinegar; mix well. Let come to a full boil, stirring constantly. Cool. Pour over salted, chopped cabbage, ...

Put in jar and shake vigorously

Whip cream and vinegar until fairly thick, then add other ingredients and blend at low speed with electric mixer.

Combine oil, sugar, salt, mustard and onion in blender and mix at high speed. Add vinegar slowly. Beat until smooth. Add celery seed, stir ...

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