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Results 111 - 120 of 149 for sirloin tip marinade
111. ROEBUCK DELIGHT
Place steak in a large ... Drain steak, reserving marinade. Grill over hot coals ... serve, slice steaks in small portions. Yield: about 6 servings.
112. SAUERBRATEN
Place meat in deep bowl, ... Remove meat, reserve marinade. Pat meat dry; coat ... necessary. Strain gravy and serve with mashed potatoes or dumplings.
113. BEEF TERIYAKI
Trim fat and bone from ... Drain beef, reserving marinade. Cook and stir beef ... short loin or sirloin steaks can be substituted for ... 1/2 cup hot rice.
114. RICK'S SHISH-KA-BOB
May use pork. Cut steak ... tomatoes to above marinade also. Parboil green pepper (cut ... Place on skewers alternating pieces. Grill until done.
115. BEEF TERIYAKI
Trim fat and bone from ... Drain beef reserving marinade. Cook and stir beef ... uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
Combine the first 8 ingredients, ... Remove meat from marinade, reserving marinade. Alternate meat ... marinade. Serve with rice pilaf. Serves 6.
Cut steak into long 1/16 ... strips out of marinade; shake to remove excess. ... until well browned, turning and brushing with marinade. Serve hot.
118. BUL KO KO (KOREAN)
Cut beef crosswise into 1/8 ... Put meat in marinade and stir well to coat ... fry in hot frying pan at 375 degrees in a little oil. Serves 4-6.
119. BEEF TERIYAKI
Trim fat from beef; cut ... skewers, brush with marinade. Set oven to broil. ... broil until done, 5 to 6 minutes longer. Brush with marinade.
Mix Worcestershire, garlic and pepper. ... to coat with marinade. Cover and refrigerate for ... fat from sauce. Add marinade and sauce to taste.
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