Results 111 - 120 of 141 for shrimp scampi wine

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Saute onions in 1/4 lb. ... add 1/2 qt. wine, Worcestershire sauce and bread ... medium heat. Add shrimp, cook 15 (or) more ... 3 to 4 people.

Heat butter and olive oil in large skillet; add shrimp and saute on both sides ... minute. Pour over shrimp. Serve with French bread for dunking.

In large skillet, lightly saute shrimp and garlic in oil, until ... minutes. (Note: the alcohol in the wine will evaporate with cooking.) Serves 4.

In a large non-stick frying ... then add the shrimp which is cleaned and chopped. ... carrot and white wine. Slowly boil for 20 ... over rice. Serves 6.

Clean, shell and butterfly shrimp. Dip butterflied shrimp in ... beef broth and wine. heat and mix well. ... parsley. Allow 5 to 6 shrimp per person.



Mix garlic and butter to make garlic butter. Saute shrimp in strained garlic butter. Cook ... dente or crisp. Wine should be reduced in half. ... is approximately 8 minutes.

Melt butter. Quickly saute shallots and garlic. Add wine or lemon juice. Place shrimp in an individual baking dish. ... paprika and minced parsley.

In bowl mix butter, chopped ... Peel and butterfly shrimp leaving tails on. Lightly flour ... Saute slowly, add wine and simmer for 8 minutes. Serve with rice or pasta.

Heat oil, add garlic, brown in frying pan. Add shrimp and butter. Turn shrimp. Add wine, brown juice. Cook until ... pink. Garnish with parsley.

Clean and deveined shrimp. Mix all ingredients and ... several hours in refrigerator. Broil or grill about 15 minutes. Serve over rice or pasta.

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