In a large non-stick frying ... then add the shrimp which is cleaned and chopped. ... carrot and white wine. Slowly boil for 20 ... over rice. Serves 6.
Mix garlic and butter to make garlic butter. Saute shrimp in strained garlic butter. Cook ... dente or crisp. Wine should be reduced in half. ... is approximately 8 minutes.
In bowl mix butter, chopped ... Peel and butterfly shrimp leaving tails on. Lightly flour ... Saute slowly, add wine and simmer for 8 minutes. Serve with rice or pasta.