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Results 111 - 120 of 1,200 for seven - up sherbet punch
Heat 2 cups water to ... fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in gingerale. Makes 6 1/2 quarts.
112. SHERBET PUNCH
Scoop sherbet into individual glasses and fill glass with cherry soda and stir.
113. SHERBET PUNCH
Other types of sherbet can be used in the punch to match the colors of ... lime, orange. Put these ingredients together only as serving punch.
114. SHERBET PUNCH
Soften sherbet and slowly mix in other ingredients. Float cherries on top.
Mix fruit juices, pour over ... and add orange sherbet. When ready to serve, ... ale. Garnish with fresh mint and slices of orange. Serves 30.
116. SHERBET PUNCH
Combine ginger ale and soda pop. Add sherbet with ice cream scoop. This makes enough for 15 people.
117. ORANGE SHERBET PUNCH
Heat 2 of the 4 ... fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.
118. SHERBET PUNCH
Combine pineapple juice, sherbet and 1/2 of ice cream. ... Spoon remaining ice cream into punch. Serve immediately. Serves 14 (1/2 cup servings).
119. GOLDEN SHERBET PUNCH
Chill juices and ginger ale. Just before serving place sherbet in large punch bowl and add liquid ingredients. Serve at once.
120. DOUBLE SHERBET PUNCH
Mix concentrates as directed on labels, combine with orange, pineapple juices and chill. Pour in bowl, add sherbet in scoops, add ginger ale.
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