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Results 111 - 120 of 226 for sesame shrimp
111. LUMPIA SHANGHAI
Combine meat, shrimp, and vegetables in a ... mixture, soy sauce, sesame oil, and beaten egg. Season ... fry and serve with Sweet and Sour Sauce.
112. SHRIMP DUMPLING
Combine filling ingredients and set in refrigerator for 1 hour. Dough can be made ahead. Wrap with foil or plastic wrap. Dough keeps one ...
Cook and drain noodles, refresh ... with 1/4 cup sesame oil. Add all the vegetables ... lettuce leaves and decorate with parsley and nasturtiums.
114. SZECHUAN SHRIMP
Makes 2 servings. Clean, shell and devein shrimp. Rinse in cold water ... sauce, sherry and sesame oil. Set aside. Have ready ... taste and serve immediately.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
Combine all ingredients and let set, 1 hour to blend all flavors. Place teaspoon of filling in center of Wonton skin, fold in "pocket form" ...
Cut Japanese eggplant in half lengthwise, scoop out center. Microwave in half cup water, covered for about 2 minutes. Combine the ...
Peel and core pineapple. Cut ... inch wedges. Cut shrimp in half down the back. ... vinegar, soy sauce, sesame oil and pepper in a ... top with pork mixture.
Heat 1 cups oil in ... rice sticks, chicken, shrimp, celery, almonds, and zucchini ... of Dressing; toss. Serve immediately. Makes 6 servings.
120. ORIENTAL FRIED RICE
Heat a wok or electric skillet to 350 degrees. Add 1 teaspoon vegetable oil. Pour beaten eggs into wok, and cook 1-2 minutes or until set ...
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