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Results 111 - 120 of 249 for seedless grape
Let grapes stand in mixture 24 hours in refrigerator. Serve in sherbet or parfait glasses. Sprinkle with brown sugar.
Wash and dry hens; rub ... pan drippings, add grapes, consomme, butter, cognac, salt, ... until heated. Serve over hens or in a separate sauceboat.
Wash and dry hens; rub ... pan drippings, add grapes, consomme, butter, cognac, salt, ... thoroughly heated. Serve over hens or in separate sauceboat.
114. GRAPE ALMOND SALAD
Mix salad dressing together. Into ... bread lettuce. Arrange grapes and almonds. Peel leaves from artichokes and add. Mix dressing and toss salad.
115. BANANA GRAPE DESSERT
Crush vanilla wafers and spread ... egg mixture. Cut grapes in half and put cut ... bananas and top with remaining crumbs. Refrigerate overnight.
Tear spinach into bite-size pieces. Toss with grapes, apple, peanuts, green onion ... about 1/3 cup. Favorite oil and vinegar dressing may be used.
Dredge fillets in flour. Heat ... skillet. Stir in grapes, scallions and ginger and ... fish, garnish with bunches of grapes and serve. 4 servings.
118. ROQUEFORT GRAPES
To toast nuts, preheat the ... Drop clean dry grapes into the cheese mixture and ... NOTE: Any leftover cheese mixture can be frozen and reused.
Dredge chicken in 1 cup ... chicken broth and grapes, simmer for 10 minutes. ... covered, at 350 degrees for 30 minutes. Serve over wild rice.
120. BLEU CHEESE GRAPES
Toast nuts in preheated 275 ... Wash and dry grapes. Roll in cheese mixture. ... If using pistachio or macadamia nuts, they need not be toasted.
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